Sausage Cornbread Dressing

Yield: 8 servings

Ingredients

Add bulk pork sausage to shopping list 1 pound bulk pork sausage

Add water to shopping list 3 1/2 cups water

Add (7 ounce) sliced mushrooms, drained to shopping list 1 jar (7 ounce) sliced mushrooms, drained

Add (6 ounce) corn bread stuffing mix to shopping list 2 packages (6 ounce) corn bread stuffing mix

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a large skillet, brown the sausage; drain. Add water and mushrooms. Bring to a boil. Remove from the heat; add the stuffing mix. Cover and let stand 5 minutes. Fluff with fork before serving.

Please note that some ingredients and brands may not be available in every store.

Clarks Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/4920/Sausage_Cornbread_Dressing

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Clarks Market Recipes

Sausage Cornbread Dressing

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Clarks Market Recipes