Lemon Curd

Yield: 1-2/3 cups

Ingredients

Add eggs to shopping list 3 eggs

Add granulated sugar to shopping list 1 cup granulated sugar

Add lemon juice (about 2 lemons) to shopping list 1/2 cup lemon juice (about 2 lemons)

Add butter or margarine, melted to shopping list 1/4 cup butter or margarine, melted

Add lemon zest to shopping list 1 tablespoon lemon zest

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Directions:

In a heavy saucepan, beat eggs and sugar. Stir in lemon juice, butter and lemon zest.

Cook and stir over medium-low heat for 15 minutes or until mixture is thickened and reaches 160 degrees.

Cover and store in the refrigerator for up to 1 week.

Please note that some ingredients and brands may not be available in every store.

Clarks Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/4989/Lemon_Curd

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Clarks Market Recipes

Lemon Curd

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Clarks Market Recipes