Sesame Orange Roughy

Yield: 4 servings

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Ingredients

Add orange roughy fillets to shopping list 1 lb. orange roughy fillets

Add lemon juice to shopping list 2 tablespoons lemon juice

Add butter to shopping list 1 tablespoon butter

Add water to shopping list 2 tablespoons water

Add soy sauce to shopping list 4 teaspoons soy sauce

Add honey to shopping list 2 teaspoons honey

Add minced garlic to shopping list 1 clove minced garlic

Add ground ginger to shopping list 1/8 teaspoon ground ginger

Add sesame oil to shopping list 1/2 teaspoon sesame oil

Add lemon juice to shopping list 1/2 teaspoon lemon juice

Add black pepper to shopping list 1/4 teaspoon black pepper

Add green onion, sliced to shopping list 1 green onion, sliced

Add toasted sesame seeds to shopping list 2 teaspoons toasted sesame seeds

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Directions:

Pat fish dry. Brush both sides with 2 tablespoons lemon juice. In a large skillet, melt butter over medium heat. Cook fish in hot butter for 4-6 minutes, or until fish flakes easily with a fork, turning once during cooking. Transfer to dinner plates and keep warm.

In a small bowl, combine water, soy sauce, honey, garlic, ginger, sesame oil, remaining lemon juice and pepper. Pour into skillet and heat through, scraping browned bits from bottom of skillet.

Pour over fish on serving plates; sprinkle each with sesame seeds and green onions.

Please note that some ingredients and brands may not be available in every store.

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