Cheddar Potato Soup

Yield: 8 servings

Print Recipe
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Ingredients

Add onion, chopped to shopping list 1/3 cup onion, chopped

Add celery, chopped to shopping list 1/3 cup celery, chopped

Add butter or margarine to shopping list 2 tablespoons butter or margarine

Add potatoes, peeled and diced to shopping list 4 cups potatoes, peeled and diced

Add chicken broth to shopping list 3 cups chicken broth

Add cheddar cheese, shredded to shopping list 2 cups cheddar cheese, shredded

Add milk to shopping list 2 cups milk

Add pepper to shopping list 1/4 teaspoon pepper

Add dash paprika to shopping list dash paprika

Add seasoned croutons to shopping list seasoned croutons

Add fresh parsley, minced to shopping list fresh parsley, minced

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a large saucepan, saute onion and celery in butter until tender. Add potatoes and broth; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.

Puree in small batches in a blender until smooth; return to the pan. Stir in the cheese, milk, pepper and paprika. Cook and stir over
low heat until the cheese is melted.

Garnish with croutons and parsley.

Please note that some ingredients and brands may not be available in every store.

Search Recipes