Pumpkin Spice Cookies

Yield: 2 1/2 dozen

Ingredients

Add yellow cake mix to shopping list 1 package yellow cake mix

Add cinnamon to shopping list 1 teaspoon cinnamon

Add nutmeg to shopping list 1 teaspoon nutmeg

Add canned solid pack pumpkin (not pumpkin pie mix) to shopping list 1 cup canned solid pack pumpkin (not pumpkin pie mix)

Add butter, softened to shopping list 1/4 cup butter, softened

Add raisins, if desired to shopping list 1/2 cup raisins, if desired

Add vanilla ready-to-spread frosting to shopping list 1 container vanilla ready-to-spread frosting

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Heat oven to 375 degrees F

Stir cake mix (dry), cinnamon and nutmeg in large bowl. Mix in canned pumpkin and butter until well blended. Stir in raisins.

Drop dough by generous tablespoonfuls about 2-inches apart onto cookie sheet.

Bake 11 to 12 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Top with frosting.

Please note that some ingredients and brands may not be available in every store.

Clark's Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/5044/Pumpkin_Spice_Cookies

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Clark's Market Recipes

Pumpkin Spice Cookies

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Clark's Market Recipes