Stuffed Peppers For Two

Yield: 2 servings

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Ingredients

Add medium, green peppers to shopping list 2 medium, green peppers

Add ground beef to shopping list 1/2 lb. ground beef

Add (8 oz.) tomato sauce, divided to shopping list 1 can (8 oz.) tomato sauce, divided

Add uncooked instant rice to shopping list 1/4 cup uncooked instant rice

Add cheddar cheese, shredded, divided to shopping list 3 tablespoons cheddar cheese, shredded, divided

Add onion, chopped to shopping list 1 tablespoon onion, chopped

Add Worcestershire sauce to shopping list 1/2 teaspoon Worcestershire sauce

Add salt to shopping list 1/2 teaspoon salt

Add pepper to shopping list 1/2 teaspoon pepper

Add egg, beaten to shopping list 1 egg, beaten

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Cut tops off of the peppers and discard; remove seed. Blanch peppers in boiling water for 5 minutes. Drain and rinse in cold water; set aside.

In a bowl, combine beef, 1/4 cup tomato sauce, rice, 2 tablespoons of cheese, onion, Worcestershire sauce, salt, pepper and egg; mix well. Stuff the peppers.

Cover and bake at 350 F. for 45-60 minutes or until meat is no longer pink and peppers are tender. Sprinkle with remaining cheese; return to oven until cheese is melted.

Please note that some ingredients and brands may not be available in every store.

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