Pepper Steak

Yield: 2 servings

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Ingredients

Add round steak (3/4 inch thick) to shopping list 1/2 lb. round steak (3/4 inch thick)

Add vegetable oil to shopping list 1 tablespoon vegetable oil

Add onion, chopped to shopping list 1/4 cup onion, chopped

Add garlic, minced to shopping list 1 clove garlic, minced

Add beef bouillon cube to shopping list 1 beef bouillon cube

Add boiling water to shopping list 3/4 cup boiling water

Add pepper to shopping list 1/8 teaspoon pepper

Add (14.5 oz.) stewed tomotoes to shopping list 1 can (14.5 oz.) stewed tomotoes

Add medium green pepper, cut into rings to shopping list 1 medium green pepper, cut into rings

Add cold water to shopping list 1/4 cup cold water

Add cornstarch to shopping list 2 tablespoons cornstarch

Add soy sauce to shopping list 2 tablespoons soy sauce

Add hot cooked noodles to shopping list hot cooked noodles

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Cut meat into 2x1 inch strips; brown in a skillet in hot oil for 10 minutes. Add onion and garlic; cook for 3-4 minutes.

Dissolve bouillon in boiling water; pour into skillet. Sprinkle meat with pepper. Cover and simmer for 35-40 minutes or until meat is tender. Add tomatoes and green pepper; cover and simmer for 10 minutes.

Combine cold water, cornstarch and soy sauce; stir into broth. Bring to a boil; cook and stir for 2 minutes. Serve over hot noodles.

Please note that some ingredients and brands may not be available in every store.

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