Chicken Pecan Tarts

Yield: 10 servings

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Ingredients

Add butter or margarine to shopping list 2 tablespoons butter or margarine

Add pecans, finely chopped to shopping list 1 cup pecans, finely chopped

Add boneless, skinless chicken, finely chopped to shopping list 1 cup boneless, skinless chicken, finely chopped

Add celery, chopped to shopping list 1/2 cup celery, chopped

Add mayonnaise to shopping list 1/4 cup mayonnaise

Add Dijon mustard to shopping list 1 tablespoon Dijon mustard

Add (3 oz.) cream cheese to shopping list 1 pkg. (3 oz.) cream cheese

Add salt to shopping list 1/4 teaspoon salt

Add ground nutmeg to shopping list 1/2 teaspoon ground nutmeg

Add 7-1/2 oz. tube refrigerated biscults to shopping list 1 7-1/2 oz. tube refrigerated biscults

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a large skillet, melt butter; add pecans and saute until lightly browned.

In a bowl, combine chicken, celery, mayonnaise, mustard, cream cheese, salt and nutmeg. Add pecans; mix well.

Separate biscuits; roll each into a 4 inch circle. Press into foil-lined muffin cups, letting dough cover bottom and sides. Fill
with chicken mixture. Bake at 425 degrees for 12 minutes or until crust is golden brown.

Please note that some ingredients and brands may not be available in every store.

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