Chicken Ravioli Souper Supper

Yield: 6 servings

Ingredients

Add olive or vegetable oil to shopping list 1 tablespoon olive or vegetable oil

Add boneless, skinless chicken breasts, cut into bite size pieces to shopping list 2 boneless, skinless chicken breasts, cut into bite size pieces

Add (32 ounces) chicken broth, low sodium to shopping list 4 cups (32 ounces) chicken broth, low sodium

Add (10 ounce) frozen peas and carrots to shopping list 1 bag (10 ounce) frozen peas and carrots

Add (25 ounce) frozen cheese ravioli to shopping list 1 package (25 ounce) frozen cheese ravioli

Add fresh thyme to shopping list 2 tablespoons fresh thyme

Add grated Parmesan cheese to shopping list grated Parmesan cheese

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a 10 quart Dutch oven, heat oil to medium. Add chicken and saute for 2 minutes, stirring constantly.

Add chicken broth and peas and carrots; cover and bring to a boil.

Add frozen ravioli; turn to simmer, uncovered, about 7 minutes or until ravioli reaches desired doneness. Stir in thyme.

Ladle into soup bowls and sprinkle Parmesan cheese on top.

Please note that some ingredients and brands may not be available in every store.

Clarks Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/5167/Chicken_Ravioli_Souper_Supper

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Clarks Market Recipes

Chicken Ravioli Souper Supper

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Ingredients

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Clarks Market Recipes