Honey Mustard Bean Salad

Yield: 6 servings

Ingredients

Add (16 oz.) frozen cut green beans to shopping list 1 package (16 oz.) frozen cut green beans

Add honey mustard teriyaki sauce to shopping list 1/2 cup honey mustard teriyaki sauce

Add white vinegar to shopping list 4 teaspoons white vinegar

Add vegetable oil to shopping list 1 tablespoon vegetable oil

Add salt to shopping list 1/8 teaspoon salt

Add (15 oz.) kidney beans, drained to shopping list 1 can (15 oz.) kidney beans, drained

Add onion, chopped to shopping list 1/4 cup onion, chopped

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Directions:

Cook green beans according to package directions; drain. Blend marinade, vinegar, oil and salt; add green beans, kidney beans and onion. Stir to coat; cover and refrigerate 2 hours or until chilled. Stir before serving.

Please note that some ingredients and brands may not be available in every store.

Clark's Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/5238/Honey_Mustard_Bean_Salad

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Clark's Market Recipes

Honey Mustard Bean Salad

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Clark's Market Recipes