Zucchini And Corn Saute

Yield: 10 servings

Ingredients

Add olive oil to shopping list 3 Tablespoons olive oil

Add medium zucchini, thinly sliced to shopping list 2 medium zucchini, thinly sliced

Add medium green pepper, thinly sliced to shopping list 1 medium green pepper, thinly sliced

Add medium sweet red pepper, thinly sliced to shopping list 1 medium sweet red pepper, thinly sliced

Add frozen corn, thawed and drained to shopping list 2 cups frozen corn, thawed and drained

Add Italian seasoning to shopping list 1/2 teaspoon Italian seasoning

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Nutrition Facts

Yield: 10 servings

Approximate Nutrient Content per serving:

Calories: 93.5

Calories From Fat: 36

Total Fat: 4.5g

Saturated Fat: .6g

Cholesterol: 0mg

Sodium: 4.9mg

Total Carbohydrates: 13.8g

Dietary Fiber: 2.7g

Sugars: 4.4g

Protein: 2g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In a large skillet, saute zucchini and peppers in oil until crisp tender, about 4 minutes.

Add corn and seasoning. Saute 3 to 4 minutes longer or until the corn is tender.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Clark's Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/5265/Zucchini_And_Corn_Saute

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Clark's Market Recipes

Zucchini And Corn Saute

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Ingredients

Nutrition Facts

Directions:

Clark's Market Recipes