https://www2.clarksmarket.com/Recipes/Detail/5294/Lentil_Sausage_Soup
1 Ratings 0 Comments
Yield: 13 servings
Crumble and cook sausage in skillet until done; drain. In a Dutch oven, combine water, carrots, celery, onion powder, oregano, garlic powder, basil, salt and pepper. Add lentils and rice. Bring to a boil; reduce heat; cover and simmer for 20 minutes or until lentils and rice are tender.
Stir in tomato sauce; return to a boil. Add Tortellini. Cook for 3-4 minutes or until tortellini are tender.
Please note that some ingredients and brands may not be available in every store.
https://www2.clarksmarket.com/Recipes/Detail/5294/Lentil_Sausage_Soup
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