Oklahoma Beans

Yield: 4-6 servings

Ingredients

Add dry pinto beans, soaked overnight to shopping list 2 cups dry pinto beans, soaked overnight

Add thick bacon slices, cut into 1-inch pieces to shopping list 1/2 lb. thick bacon slices, cut into 1-inch pieces

Add large green chili pepper, seeded and sliced to shopping list 1 large green chili pepper, seeded and sliced

Add tomatoes to shopping list 2 cups tomatoes

Add chili powder to shopping list 1 teaspoon chili powder

Add cumin seeds to shopping list 1/2 teaspoon cumin seeds

Add cheddar cheese, grated to shopping list 1/2 cup cheddar cheese, grated

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Drain beans and cook in enough water to cover for 1 hour or until tender. In a saucepan, fry the bacon until crisp. Remove from saucepan and set aside. Add chili pepper to bacon fat in same skillet and cook until tender, about 6 minutes. Add tomatoes to pepper in skillet and simmer for 15 minutes. Add chili powder, cumin seeds and bacon. Heat through. Remove to serving bowl and sprinkle with cheese before serving.

Please note that some ingredients and brands may not be available in every store.

Clarks Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/5499/Oklahoma_Beans

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Clarks Market Recipes

Oklahoma Beans

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Clarks Market Recipes