Ranch Tuna Stuffed Tomatoes

Yield: 4 servings

Ingredients

Add (6 oz.) solid white tuna, drained to shopping list 1 can (6 oz.) solid white tuna, drained

Add (8 oz.) kidney beans, rinsed and drained to shopping list 1 can (8 oz.) kidney beans, rinsed and drained

Add (8 oz.) whole kernel corn, drained to shopping list 1 can (8 oz.) whole kernel corn, drained

Add cheddar cheese, shredded to shopping list 4 ounces cheddar cheese, shredded

Add ranch dressing to shopping list 2/3 cup ranch dressing

Add green onion, chopped to shopping list 1/4 cup green onion, chopped

Add large fresh tomatoes to shopping list 4 large fresh tomatoes

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Flake tuna and combine with beans, corn, cheese, dressing and onions in a medium bowl. Cover and chill 1 hour.

Just before serving, core tomatoes and scoop out center to within 1/4 inch of edge, forming a bowl; discard flesh and seeds. Cut each tomato into wedges, leaving bottom of tomato intact. Gently open each tomato to support the salad. Arrange tuna mixture on top of the tomatoes.

Please note that some ingredients and brands may not be available in every store.

Clark's Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/5554/Ranch_Tuna_Stuffed_Tomatoes

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Clark's Market Recipes

Ranch Tuna Stuffed Tomatoes

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Clark's Market Recipes