Barbecued Pork Spareribs

Yield: 4 servings

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Ingredients

Ribs:

Add ground mustard to shopping list 1 tablespoon ground mustard

Add chili powder to shopping list 1 tablespoon chili powder

Add cayenne pepper to shopping list 1/2 teaspoon cayenne pepper

Add garlic powder to shopping list 1/4 teaspoon garlic powder

Add pork spareribs to shopping list 3 pounds pork spareribs

Sauce:

Add ketchup to shopping list 2/3 cup ketchup

Add water to shopping list 1/2 cup water

Add onion, chopped to shopping list 1/2 cup onion, chopped

Add lemon juice to shopping list 1/4 cup lemon juice

Add vegetable oil to shopping list 2 tablespoons vegetable oil

Add dried oregano to shopping list 1 teaspoon dried oregano

Add salt and pepper, to taste to shopping list salt and pepper, to taste

Add liquid smoke (optional) to shopping list 1 teaspoon liquid smoke (optional)

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Ribs:
Combine mustard, chili powder, cayenne pepper and garlic powder; rub over ribs. Grill ribs, covered, over indirect heat and medium-low coals for 1 hour, turning occasionally.

Barbecue Sauce:
Combine ketchup, water, onion, juice, oil, oregano, salt, pepper and liquid smoke (optional); mix well.

Add 10 briquettes to coals. Grill 30 minutes longer, basting both sides several times with sauce, or until meat is tender.

Please note that some ingredients and brands may not be available in every store.

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