Buffalo Chicken Wings

Yield: 4 servings

Ingredients

Add chicken wings, tips discarded to shopping list 2 1/2 pounds chicken wings, tips discarded

Add red hot buffalo wing sauce to shopping list 3/4 cup red hot buffalo wing sauce

Add Blue cheese dressing to shopping list Blue cheese dressing

Add Celery sticks to shopping list Celery sticks

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Directions:

Deep fry wings at 400 degrees for 12 minutes or until cooked and crispy; drain well.

In a large bowl, toss cooked wings in red hot wing sauce. Serve with celery sticks and blue cheese dressing.

Please note that some ingredients and brands may not be available in every store.

Clark's Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/5607/Buffalo_Chicken_Wings

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Clark's Market Recipes

Buffalo Chicken Wings

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Clark's Market Recipes