Caribbean Beef Steak

Yield: 4 servings

Ingredients

Add Italian dressing to shopping list 3/4 cup Italian dressing

Add Worcestershire sauce to shopping list 1 tablespoon Worcestershire sauce

Add firmly packed brown sugar to shopping list 1 tablespoon firmly packed brown sugar

Add jalapeno pepper, chopped to shopping list 1 jalapeno pepper, chopped

Add allspice to shopping list 1 teaspoon allspice

Add ground ginger to shopping list 1 teaspoon ground ginger

Add beef round steak, cut 1 inch thick to shopping list beef round steak, cut 1 inch thick

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Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 239

Calories From Fat: 90

Total Fat: 10g

Total Carbohydrates: 3.5g

Protein: 31g

Prepared using Light Italian Dressing and 4 oz Lean Round Steak

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine Italian dressing, Worcestershire sauce, brown sugar, jalapeno pepper, allspice and ginger. Mix well to create marinade. Put steak in shallow non-aluminum dish and pour 1/2 cup of marinade over steak, turning steak to coat both sides. Refrigerate, covered, for 6 hours or more. Refrigerate remaining marinade. Remove steak at cooking time and discard marinade. Grill, basting with remaining marinade, 16 minutes for medium rare or more for desired doneness.

Please note that some ingredients and brands may not be available in every store.

Clark's Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/5648/Caribbean_Beef_Steak

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Clark's Market Recipes

Caribbean Beef Steak

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Ingredients

Nutrition Facts

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Clark's Market Recipes