https://www2.clarksmarket.com/Recipes/Detail/5747/Herbed_Sirloin_Roast_with_Blue_Cheese_Sauce
From Corporate Chef Dianna Stoffer
1 Ratings 0 Comments
Yield: 6 servings
Heat oven to 325 F.
Combine pepper, mustard, rosemary, oregano and thyme for rub.
Brush roast with balsamic vinegar and rub with Herb Bouquet. Roast, uncovered, for 1 hour and 10 minutes for medium doneness or 150 F. internal temperature. Remove from oven and let stand covered 8 to 10 minutes.
Combine blue cheese, sour cream, Worcestershire sauce, pepper, chives, celery salt and sea salt.
Slice roast and serve with blue cheese sauce.
Please note that some ingredients and brands may not be available in every store.
https://www2.clarksmarket.com/Recipes/Detail/5747/Herbed_Sirloin_Roast_with_Blue_Cheese_Sauce
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.