Clark's Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/6/Rotisserie_Chicken_and_Nectarine_Pizza

Rotisserie Chicken and Nectarine Pizza

Yield: 6 servings

Ingredients

Add yellow cornmeal, divided to shopping list 3 tablespoons yellow cornmeal, divided

Add (16 ounces) prepared pizza dough to shopping list 1 pound (16 ounces) prepared pizza dough

Add vegetable oil to shopping list 1 tablespoon vegetable oil

Add (2 cups) Monterey Jack cheese, shredded, divided to shopping list 8 ounces (2 cups) Monterey Jack cheese, shredded, divided

Add fresh nectarines, sliced to shopping list 4 fresh nectarines, sliced

Add shredded rotisserie chicken to shopping list 6 ounces shredded rotisserie chicken

Add jalapeno peppers, seeds removed, thinly sliced to shopping list 2 jalapeno peppers, seeds removed, thinly sliced

Add chopped fresh cilantro to shopping list 2 teaspoons chopped fresh cilantro

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Preheat oven to 425 degrees F.

In 10-inch oiled cast-iron skillet, sprinkle 2 tablespoons cornmeal.

Stretch dough to fit bottom of skillet and sprinkle with oil and remaining 1 tablespoon cornmeal.

Top with 1/2 of cheese, sliced nectarines, shredded chicken, jalapeno peppers and fresh cilantro. Top with remaining cheese.

Bake 15 to 20 minutes or until cheese is melted.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Clark's Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/6/Rotisserie_Chicken_and_Nectarine_Pizza

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Clark's Market Recipes

Rotisserie Chicken and Nectarine Pizza

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Clark's Market Recipes