Mediterranean Steak Sandwiches

Customer Rating: 4.5

1 Ratings 0 Comments

Yield: Serves 4

Print Recipe
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Ingredients

Add beef ribeye steaks, cut 1-inch thick (1-1/2 lbs.) to shopping list 2 beef ribeye steaks, cut 1-inch thick (1-1/2 lbs.)

Add olive oil to shopping list 1 Tablespoon olive oil

Add fresh lemon juice to shopping list 1 Tablespoon fresh lemon juice

Add pita breads, warmed to shopping list 4 pita breads, warmed

Add crumbled feta cheese to shopping list 2 Tablespoons crumbled feta cheese

Add chopped Kalamata or ripe olives to shopping list 1 Tablespoon chopped Kalamata or ripe olives

Seasoning:

Add dried basil to shopping list 1-1/2 teaspoons dried basil

Add garlic powder to shopping list 1-1/2 teaspoons garlic powder

Add dried oregano to shopping list 1-1/2 teaspoons dried oregano

Add salt to shopping list 1/2 teaspoon salt

Add black pepper to shopping list 1/8 teaspoon black pepper

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

1. Combine seasoning ingredients; press onto beef steaks.

2. Heat oil in large nonstick skillet over medium heat until hot. Add steaks; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally.

3. Sprinkle steaks with lemon juice. Carve steaks; place on pitas. Top with cheese and olives.

Photo and Recipe Courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association

Please note that some ingredients and brands may not be available in every store.

Search Recipes