Southern Coconut Pie

Yield: Makes 6-8 servings

Ingredients

Add melted butter to shopping list 2 tablespoons melted butter

Add sugar to shopping list 1/3 cup sugar

Add salt to shopping list 1/4 teaspoon salt

Add eggs, slightly beaten to shopping list 3 eggs, slightly beaten

Add light corn syrup to shopping list 1 cup light corn syrup

Add vanilla to shopping list 1 teaspoon vanilla

Add almond extract to shopping list 1/2 teaspoon almond extract

Add Baker's Cookie Coconut to shopping list 2/3 cup Baker's Cookie Coconut

Add unbaked 9-inch pie shell to shopping list 1 unbaked 9-inch pie shell

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Blend butter, sugar and salt. Add eggs, syrup and extracts; stir well. Sprinkle coconut over bottom of pie shell. Pour filling over coconut. Bake in moderate oven ( 375 F. ) 40 - 50 minutes. Cool. Serve with ice cream, prepared Dream Whip Whipped Topping or whipped cream, if desired.

Recipe compliments of Baker's

Please note that some ingredients and brands may not be available in every store.

Clark's Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/613/Southern_Coconut_Pie

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Clark's Market Recipes

Southern Coconut Pie

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Clark's Market Recipes