Moon over Mostaccioli

Yield: Serves 4

Print Recipe
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Ingredients

Add olive oil to shopping list 2 tablespoons olive oil

Add butter to shopping list 2 tablespoons butter

Add finely chopped onion to shopping list 1/2 cup finely chopped onion

Add finely chopped celery to shopping list 1/2 cup finely chopped celery

Add medium green pepper, finely chopped to shopping list 1 medium green pepper, finely chopped

Add garlic, minced to shopping list 1/2 clove garlic, minced

Add chopped stuffed olives to shopping list 1/4 cup chopped stuffed olives

Add chopped parsley to shopping list 1/4 cup chopped parsley

Add (1-lb.) San Giorgio Spaghetti Sauce with Meat to shopping list 1 jar (1-lb.) San Giorgio Spaghetti Sauce with Meat

Add (8 oz.) San Giorgio Mostaccioli Rigati to shopping list 1/2 pkg. (8 oz.) San Giorgio Mostaccioli Rigati

Add grated Cheddar cheese to shopping list 1/2 cup grated Cheddar cheese

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Heat olive oil and butter in heavy saucepan. Saute onion, celery, green pepper and garlic for 10 minutes. Add olives, parsley and sauce; simmer 10 minutes more.

Meanwhile prepare mostaccioli according to package directions. Drain well. Toss with sauce in heated bowl. Sprinkle with Cheddar cheese.

Recipe compliments of San Giorgio.

Please note that some ingredients and brands may not be available in every store.

Search Recipes