Dilled Salmon

Yield: 4 servings

Preparation Time: 5 min; Cook: 15 min

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Ingredients

Add melted butter to shopping list 2 tablespoons melted butter

Add fresh lime juice to shopping list 1/2 tablespoon fresh lime juice

Add (6 ounce) salmon fillets or halibut or tuna fillets to shopping list 4 (6 ounce) salmon fillets or halibut or tuna fillets

Add garlic, minced to shopping list 3 cloves garlic, minced

Add white pepper to shopping list white pepper

Add salt to shopping list salt

Sauce:

Add heavy cream to shopping list 1/3 cup heavy cream

Add flour to shopping list 1/2 teaspoon flour

Add fresh dill to shopping list 1/2 teaspoon fresh dill

Garnish:

Add fresh dill sprigs to shopping list fresh dill sprigs

Add lime wedges to shopping list lime wedges

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Preheat oven to 375 degrees F

Stir together melted butter and lime juice. Place the salmon in a baking dish and brush the butter mix over the top. Sprinkle garlic, white pepper and salt over the salmon. Bake for 12-15 minutes until cooked through and salmon flakes.

Sauce:
Meanwhile, in a medium saucepan over medium heat, whisk cream and flour until smooth; stir in 1/2 teaspoon chopped dill.

Serve salmon with warm dill sauce. Garnish with fresh dill and lime wedges if desired.

Please note that some ingredients and brands may not be available in every store.

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