Beer Batter Fish or Shrimp

A fabulous batter made with Bisquick

Yield: Makes 4 servings

Ingredients

Add Vegetable oil to shopping list Vegetable oil

Add fish fillets or cooked large shrimp (or 1/2 lb. of each) to shopping list 1 lb. fish fillets or cooked large shrimp (or 1/2 lb. of each)

Add Bisquick Baking Mix to shopping list 3 to 4 tablespoons Bisquick Baking Mix

Add Bisquick Baking Mix to shopping list 1 cup Bisquick Baking Mix

Add salt to shopping list 1/2 teaspoon salt

Add egg to shopping list 1 egg

Add beer to shopping list 1/2 cup beer

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Heat vegetable oil (1-1/2 inches) in heavy saucepan or deep fat fryer to 350 F. Cut fish in serving-size pieces. Lightly coat fish or shrimp with 3 to 4 Tbs. baking mix. Mix 1 cup baking mix, the salt, egg and beer until smooth. Dip fish or shrimp into batter, letting excess drip into bowl. Fry until golden brown, about 2 minutes on each side; drain.

Recipe compliments of Bisquick

Please note that some ingredients and brands may not be available in every store.

Clarks Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/627/Beer_Batter_Fish_or_Shrimp

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Clarks Market Recipes

Beer Batter Fish or Shrimp

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Clarks Market Recipes