Springtime Egg Skillet

Yield: Makes 6 servings

Ingredients

Add oil to shopping list 1 Tablespoon oil

Add (8 ounce) hash brown potatoes to shopping list 2 cups (8 ounce) hash brown potatoes

Add eggs, beaten to shopping list 6 eggs, beaten

Add (2.1 oz.) Oscar Mayer Ready-To-Serve Bacon, cut into 1/2-inch pieces to shopping list 1 package (2.1 oz.) Oscar Mayer Ready-To-Serve Bacon, cut into 1/2-inch pieces

Add sliced green onions to shopping list 1/3 cup sliced green onions

Add Salt and pepper to taste to shopping list Salt and pepper to taste

Add sharp cheddar cheese to shopping list 1/3 cup sharp cheddar cheese

Add Chopped tomatoes to shopping list Chopped tomatoes

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

1. Heat oil in medium nonstick skillet on medium-high heat. Add potatoes; cook 8 to 10 minutes or until potatoes are brown, stirring occasionally. Spread potatoes to evenly cover surface of skillet. 2. Mix eggs, bacon, onion, salt and pepper in small bowl. Pour egg mixture evenly over potatoes. Reduce heat to medium low; cover. Cook 10 minutes or until eggs are set. Remove from heat. Sprinkle with cheese. Garnish with chopped tomatoes and additional onions, if desired. Cut into wedges.

Recipe compliments of Kraft.

Please note that some ingredients and brands may not be available in every store.

Clark's Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/656/Springtime_Egg_Skillet

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Clark's Market Recipes

Springtime Egg Skillet

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Ingredients

Directions:

Clark's Market Recipes