Brew Burgers

Yield: 4 servings

Preparation Time: and Total Time: 30 min

Ingredients

Add lean ground beef to shopping list 1 1/2 pounds lean ground beef

Add beer to shopping list 1/4 cup beer

Add steak sauce to shopping list 1/4 cup steak sauce

Add vidalia onion, cut into 4 slices (1/2- inch thick) to shopping list 1 vidalia onion, cut into 4 slices (1/2- inch thick)

Add Salt, to taste to shopping list Salt, to taste

Add (1 ounce each) Swiss cheese to shopping list 4 slices (1 ounce each) Swiss cheese

Add crusty rolls, split and toasted to shopping list 4 crusty rolls, split and toasted

Add lettuce to shopping list 4 leaves lettuce

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Combine beer and steak sauce in a 1 cup glass measure. Cover and microwave on HIGH for about 1 1/2 minutes or until bubbly.

Lightly shape ground beef into four 3/4- thick patties. Place patties in center of grid over medium, ash-covered coals. Place onion around patties.

Grill, uncovered, 13 to 15 minutes to medium (160 degrees F) doneness, until no pink remains and onions are tender, turning once. Season with salt.

About 2 minutes before patties are done, brush generously with sauce, then top with cheese.

Serve burgers and onion in rolls with lettuce and sauce.

Recipe courtesy of National Cattlemen's Beef Association on behalf of The Beef Checkoff

Please note that some ingredients and brands may not be available in every store.

Clarks Market Recipes

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Clarks Market Recipes

Brew Burgers

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Clarks Market Recipes