https://www2.clarksmarket.com/Recipes/Detail/7537/Fettuccine_with_Light_Alfredo_Sauce
Yield: 4 servings
In a large saucepan, bring the evaporated milk to a simmer over moderate heat.
Stir in the Parmesan cheese, green onion, parsley and 1/4 teaspoon white pepper.
As soon as the cheese has melted, and the sauce is thick and creamy, pour over cooked pasta. Season to taste with white pepper.
Source: National Pasta Association www.ilovepasta.org
Please note that some ingredients and brands may not be available in every store.
https://www2.clarksmarket.com/Recipes/Detail/7537/Fettuccine_with_Light_Alfredo_Sauce
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