Chewy Cherry Pistachio Cookies

Yield: Makes 4 1/2 dozen cookies

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Ingredients

Add butter, room temperature to shopping list 1 cup butter, room temperature

Add granulated sugar to shopping list 3/4 cup granulated sugar

Add firmly packed brown sugar to shopping list 3/4 cup firmly packed brown sugar

Add eggs to shopping list 2 eggs

Add vanilla extract to shopping list 1 teaspoon vanilla extract

Add flour to shopping list 2 1/4 cups flour

Add baking soda to shopping list 1 teaspoon baking soda

Add white chocolate chips or coarsely chopped white chocolate to shopping list 1 2/3 cups white chocolate chips or coarsely chopped white chocolate

Add dried tart cherries to shopping list 1 1/2 cups dried tart cherries

Add shelled pistachios, coarsely chopped to shopping list 1 cup shelled pistachios, coarsely chopped

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Preheat oven to 350 degrees F.

In a large mixing bowl, beat butter and sugars until light and fluffy. Add eggs, one at a time and mix together. Stir in vanilla.

Combine flour and baking soda; gradually add flour mixture to butter mixture. Stir in white chocolate chips, dried cherries and pistachios. Drop by rounded tablespoonfuls onto ungreased baking sheets.

Bake for 10 to 12 minutes or until light golden brown. Do not overbake. Let cool on wire racks; store in a tightly covered container. These cookies freeze well.

Please note that some ingredients and brands may not be available in every store.

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