Zucchini Parmesan

Yield: Makes 8 to 10 servings

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Ingredients

check Planters Peanut Oil 1/4 cup Planters Peanut Oil

check medium zucchini, thinly sliced 8 medium zucchini, thinly sliced

check coarsely chopped onion 2/3 cup coarsely chopped onion

check chopped parsley 2 tablespoons chopped parsley

1 large clove garlic, crushed or minced

check salt 1/2 teaspoon salt

check pepper 1/4 teaspoon pepper

check oregano leaves 1/4 teaspoon oregano leaves

check rosemary leaves 1/4 teaspoon rosemary leaves

check peeled chopped tomatoes 4 cups peeled chopped tomatoes

check grated Parmesan cheese 1/2 cup grated Parmesan cheese

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Directions:

Heat Planters Peanut Oil in large skillet. Add zucchini, onion, parsley, garlic, salt, pepper, oregano and rosemary. Saute mixture over medium heat, stirring often until zucchini is tender, about 20 minutes. Toss in tomatoes and continue to saute until tomatoes are throughly heated, about 5 minutes. Turn mixture into a serving dish, sprinkle with Parmesan cheese.

Recipe compliments of Planters.

Please note that some ingredients and brands may not be available in every store.