Turkey Macaroni Salad

Customer Rating: 4

1 Ratings 1 Comment

Yield: Makes 6 servings.

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Ingredients

check (8 ounce) elbow macaroni 2 cups (8 ounce) elbow macaroni

check mayonnaise 1 cup mayonnaise

check light cream 1/4 cup light cream

check sliced celery 1 cup sliced celery

check minced scallions 1 Tablespoon minced scallions

1 Tablespoon minced crystallized ginger, if desired

check salt 1 teaspoon salt

check Dash pepper Dash pepper

check diced cooked turkey 2 cups diced cooked turkey

check seedless grapes, cut in half 1 cup seedless grapes, cut in half

check coarsely chopped walnuts 1/2 cup coarsely chopped walnuts

check Salad greens Salad greens

check Dried cranberries Dried cranberries

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Directions:

Cook macaroni as directed on package; drain. Rinse with cold water; drain again.

Meanwhile, in large salad bowl stir together mayonnaise, cream, celery, scallions, ginger, salt and pepper.

Add macaroni, turkey, grapes and walnuts; mix lightly. Serve on individual plates over greens. Garnish with dried cranberries and additional grapes and walnuts, if desired.

Please note that some ingredients and brands may not be available in every store.