Blueberry Chicken Breasts

Yield: 4 servings

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Ingredients

check Cajun spices 1/2 teaspoon Cajun spices

4 boneless, skinless chicken breast halves

check olive oil 2 teaspoons olive oil

check garlic, finely chopped 3 cloves garlic, finely chopped

check medium onion, finely chopped 1 medium onion, finely chopped

check red wine 1/3 cup red wine

check fresh blueberries 2 cups fresh blueberries

check grated lemon rind 1 teaspoon grated lemon rind

check salt (optional) 1/4 teaspoon salt (optional)

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Directions:

Dust chicken breasts with Cajun spices. Saute in olive oil until browned and almost cooked through, 7 to 10 minutes. Remove chicken breasts from pan and keep warm.

In same pan, saute garlic and onion until transparent, scraping remaining bits of chicken from bottom of pan. Add red wine and cook down until most of the liquid is evaporated.

Add blueberries, lemon rind and salt. Simmer for 5 minutes.

Let rest for 5 minutes for flavors to blend. Spoon over chicken breasts and serve.

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