Mushroom Salisbury Steak

Yield: Makes 4 serving

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Ingredients

check ground beef 1 lb. ground beef

check finely chopped onion 1/4 cup finely chopped onion

check tomato paste 2 tablespoons tomato paste

check medium cloves garlic, minced 2 medium cloves garlic, minced

check pepper 1/4 teaspoon pepper

check salad oil 1 tablespoon salad oil

1 can (10 1/2 ounces) Campbell's Low Sodium Ready to Serve Cream of Mushroom Soup

check cut-up yellow summer squash 1/2 cup cut-up yellow summer squash

check green pepper strips 1/3 cup green pepper strips

check chopped parsley 2 tablespoons chopped parsley

check pignoli nuts 2 tablespoons pignoli nuts

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Directions:

1. In medium bowl, mix well meat, onion, 1 tablespoon tomato paste, 1 clove garlic and 1/8 teaspoon pepper. Shape into 4 oval patties. 2. In 10-inch skillet over medium-high heat, in hot oil, cook patties until browned on both sides. Spoon off fat. 3. Add soup, squash, green pepper and remaining tomato paste, garlic and pepper. Heat tp boiling; reduce heat to low. Cover; simmer 15 minutes or until patties are done and vegetables are tender, stirring occasionally. Add parsley and nuts.

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