Sweet Potato Fruit Salad

Yield: Makes 8 (1/2 cup) servings

Ingredients

check cubed cooked sweet potatoes 2 cups cubed cooked sweet potatoes

check chopped dates or raisins 1/4 cup chopped dates or raisins

check banana, sliced 1 banana, sliced

1 can (8 oz.) pineapple chunks, drained, reserving liquid

1/4 cup light mayonnaise or light salad dressing

check reduced fat peanut butter 2 tablespoons reduced fat peanut butter

check pineapple juice, reserved 2 tablespoons pineapple juice, reserved

check hot pepper sauce 1/4 teaspoon hot pepper sauce

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Nutrition Facts

Yield: Makes 8 (1/2 cup) servings

Approximate Nutrient Content per serving:

Calories: 180

Sodium: 90mg

Total Carbohydrates: 5mg

Protein: 5g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In large bowl, combine all salad ingredients, mix gently. In small bowl, combine all dressing ingredients, blend well. Pour over salad, mix gently.

Please note that some ingredients and brands may not be available in every store.

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Clarks Market Recipes

Sweet Potato Fruit Salad

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Sweet Potato Fruit Salad

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