Clark's Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/1579/

Lemon Ginger Muffins

Yield: 12 muffins

Preparation Time: and Total Time: 30 min

Ingredients

Shopping List: Adds all checked () ingredients to your Shopping List.

Directions:

Preheat oven to 375 degrees F.

Line muffin pans with paper liners or spray with nonstick cooking spray (2 1/2 inch; 12 count).

In a large bowl, beat butter and sugar until light and fluffy. Beat in egg substitute. Stir in ginger and lemon peel.

Fold flour into mixture.

In a small bowl, combine yogurt and baking soda; mixture will bubble. Add to batter, 1/3 at a time, beating well after each addition.

Fill muffin cups three fourths full.

In a small bowl mix turbinado sugar and crystallized ginger; sprinkle over muffins.

Bake 16 to 18 minutes or until toothpick inserted in center comes out clean.

Cool 5 minutes before removing from pan to a wire rack.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment or Rate it!

Clark's Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/1579/

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .