Clark's Market Recipes
https://www2.clarksmarket.com/Recipes/Detail/245/
Peanut Butter Cup Cookie Ice Cream Pie
Yield: 8 servings
Directions:
Place mixing bowl in freezer.
In a separate bowl, mix peanut butter and honey. Chop cookies into coarse pieces. Put softened ice cream in bowl from freezer, add peanut butter and honey mixture and 1 cup chopped cookies. Mix on low with electric mixer until blended.
Spoon half of the ice cream mixture into pie crust. Layer with chocolate fudge topping. Spoon remaining ice cream mixture into pie crust. Garnish with remaining chopped cookies and peanut butter cups. Freeze overnight before serving.
Recipe compliments of the Keebler Company
Please note that some ingredients and brands may not be available in every store.
Clark's Market Recipes
https://www2.clarksmarket.com/Recipes/Detail/245/
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