https://www2.clarksmarket.com/Recipes/Detail/2526/
 
		
	
	
	
		
		
		
		
		Yield: 6 servings
Preparation Time: 10 minutes; Cook Time: 15 minutes
| 4 | cups | (32 ounces) chicken broth | |
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| 5 | sweet potatoes or yams, cut into 1- inch pieces (about 8 1/2 cups) | ||
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| 1/4 | teaspoon | pepper | |
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In saucepan place broth and uncooked potatoes.  Over high heat, heat to a boil.  
Cover and cook over medium heat 10 minutes or until potatoes are tender.  Drain, reserving broth.    
Mash potatoes with 1 1/4 cups broth and pepper.  If needed, add additional broth until potatoes are desired consistency.  
For sweeter potatoes:  
Use only 4 large sweet potatoes and add 2 tablespoons brown sugar after potatoes have been mashed. 
Please note that some ingredients and brands may not be available in every store.
https://www2.clarksmarket.com/Recipes/Detail/2526/
    
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