Sundried Tomato Cheese Puffs

Yield: 12 servings

Ingredients

check Ritz crackers 24 Ritz crackers

1 pkg. (4 oz.) shredded Mozzarella cheese

1/4 cup sundried tomatoes, drained and chopped

check eggs, beaten 4 eggs, beaten

check milk 3/4 cup milk

check fresh parsley, chopped 2 tablespoons fresh parsley, chopped

check fresh basil, chopped 1 tablespoon fresh basil, chopped

check grated Parmesan cheese 2 tablespoons grated Parmesan cheese

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Directions:

Place 2 crackers in each of 12 lightly greased muffin tin cups; evenly top with mozzarella cheese and tomatoes. Blend eggs, milk, parsley and basil. Pour evenly over cheese layer; sprinkle with Parmesan cheese. Bake at 350 degrees for 30-35 minutes or until puffed and golden brown. Let stand 5 minutes. Loosen edges and remove from pan. Serve warm.

Please note that some ingredients and brands may not be available in every store.

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Clark's Market Recipes

Sundried Tomato Cheese Puffs

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Sundried Tomato Cheese Puffs

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