Batter Fried Shrimp

Light, crispy, perfect

Yield: 6 servings

Ingredients

2 lbs. uncooked, large shrimp, butterflied

check unsifted flour 3/4 cup unsifted flour

check water 3/4 cup water

check egg, slightly beaten 1 egg, slightly beaten

check sugar 1 tablespoon sugar

check salt 1/2 teaspoon salt

check Planters Peanut Oil Planters Peanut Oil

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Directions:

Combine flour, water, egg, sugar and salt to make a batter. Dip shrimp into batter and fry in deep, hot (375 F.) Planters Peanut Oil until golden brown. Drain on paper towels.

Recipe compliments of Planters Peanut Company

Please note that some ingredients and brands may not be available in every store.

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Clarks Market Recipes

Batter Fried Shrimp

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Batter Fried Shrimp

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