Grilled Vegetables a la Boboli

Yield: 8 slices

Preparation Time: 10 minutes; Grilling time: 3-4 minutes

Ingredients

check salt 1 teaspoon salt

check thickly sliced zucchini 2 cups thickly sliced zucchini

check eggplant slices 10 eggplant slices

check olive oil 2 tablespoons olive oil

1 12" Boboli Pizza Crust or 4 6" Boboli Pizza Crusts

check shredded Mozzarella cheese 1 cup shredded Mozzarella cheese

check sliced roasted red pepper 1/4 cup sliced roasted red pepper

check coarsely chopped fresh basil 1 tablespoon coarsely chopped fresh basil

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Directions:

Sprinkle salt over zucchini and eggplant. Brush with oil. Grill over medium coals on both sides until tender. Place pizza crust on grill 5 inches from coals. Sprinkle with 1/2 cup cheese. Top with vegetables, roasted red pepper, basil and remaining cheese. Cover grill. Grill 3 to 4 minutes. Serve immediately.

Recipe compliments of Boboli.

Please note that some ingredients and brands may not be available in every store.

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Clark's Market Recipes

Grilled Vegetables a la Boboli

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Grilled Vegetables a la Boboli

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