Italian Macaroni

Yield: 8 servings

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Ingredients

2 1/2 cups uncooked elbow macaroni, prepared according to directions on package

check bulk Italian sausage 1 pound bulk Italian sausage

check large onion, chopped 1 large onion, chopped

check (15 ounce) pizza sauce 1 can (15 ounce) pizza sauce

check (8 ounce) tomato sauce 1 can (8 ounce) tomato sauce

check milk 1/3 cup milk

1 package (3.5 ounce) pepperoni slices, halved

1 can (4.5 ounce) sliced mushrooms, drained

1 can (2.25 ounce) sliced ripe olives, drained

check shredded mozzarella cheese 4 ounces shredded mozzarella cheese

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Directions:

Prepare macaroni, drain and set aside.

Preheat oven to 350 degrees F

Spray a 13 x 9 inch baking dish with nonstick cooking spray.

Meanwhile, in a skillet over medium heat, cook sausage and onion until meat is no longer pink; drain.

In a large bowl, combine pizza sauce, tomato sauce and milk. Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives.

Transfer to baking dish. Cover and bake for 30 minutes.

Uncover, sprinkle with cheese and bake another 10 to 15 minutes more or until bubbly and cheese is melted.

Please note that some ingredients and brands may not be available in every store.