Chocolate Fudge Cake

Customer Rating: 4

1 Ratings 1 Comment

Yield: Serves 12 - 15

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Ingredients

check Cake Ingredients: Cake Ingredients:

check butter or margarine, softened 1/2 cup butter or margarine, softened

check sugar 1 cup sugar

check eggs 4 eggs

check flour 1 cup flour

check salt 1/2 teaspoon salt

check baking powder 1 teaspoon baking powder

1 can (16 oz.) Hershey's chocolate syrup

check vanilla 1 teaspoon vanilla

check Frosting Ingredients: Frosting Ingredients:

check margarine 1/2 cup margarine

check evaporated milk 1 can evaporated milk

check sugar 2 cups sugar

check (6 oz.) semisweet chocolate chips 1 pkg. (6 oz.) semisweet chocolate chips

check chopped nuts 1/2 cup chopped nuts

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Cream butter and sugar. Add eggs, one at a time, beating well after each addition. Sift flour, salt and baking powder together. Mix in alternately with chocolate syrup, until all ingredients are blended. Pour into greased and floured 9x13 pan and bake at 350 degrees for 35 minutes. Cool for 10 minutes and frost. In saucepan, bring to boil margarine, milk and sugar. Boil gently for 2 minutes. Remove from heat, stir in chocolate chips and beat until smooth. Add nuts and pour over warm cake, spreading quickly.

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