Hot Mustard Popcorn

Yield: Makes 2 quarts

check popcorn popped in 1/4 cup oil 2 quarts popcorn popped in 1/4 cup oil

check mustard (dry) 1 teaspoon mustard (dry)

check thyme 1/2 teaspoon thyme

check ground black pepper 1/4 teaspoon ground black pepper

check Dash of cayenne pepper Dash of cayenne pepper

check low-sodium salt 1/2 teaspoon low-sodium salt

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Keep popcorn warm. Mix seasonings together. Add to popped popcorn and mix thoroughly.

Please note that some ingredients and brands may not be available in every store.

https://www2.clarksmarket.com/Recipes/Detail/3712/

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