Pasta with Roasted Vegetables and Balsamic Vinegar

Yield: 4 servings

Ingredients

check scallions, cut into 1-inch strips 1 bunch scallions, cut into 1-inch strips

check red bell pepper, chopped 1 red bell pepper, chopped

check zucchini, chopped 1 zucchini, chopped

check tomatoes, seeded and diced 4 tomatoes, seeded and diced

check Garlic, minced 3 cloves Garlic, minced

check Balsamic vinegar 3 tablespoons Balsamic vinegar

check olive oil 1 tablespoon olive oil

check Bow-tie pasta 1/2 lb. Bow-tie pasta

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Directions:

1. Combine scallions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar, and olive oil in shallow baking dish. Bake at 400 degrees F. for about 30 minutes (stirring once), or until vegetables are tender.

2. Cook pasta in boiling water according to package directions. Drain hot cooked pasta and toss with vegetables and serve.

Please note that some ingredients and brands may not be available in every store.

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Clark's Market Recipes

Pasta with Roasted Vegetables and Balsamic Vinegar

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Pasta with Roasted Vegetables and Balsamic Vinegar

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Clark's Market Recipes