https://www2.clarksmarket.com/Recipes/Detail/3967/
Yield: 3 pies
| 2 | pkg. | (8 oz. each) cream cheese, softened | |
|  | |||
| 1 | can | (12 oz.) frozen pink lemonade concentrate, thawed | |
|  | |||
| 2 | pkg. | (20 oz. each) frozen strawberries, thawed | |
|  | |||
| 1 | carton | (12 oz.) frozen whipped topping, thawed | |
|  | |||
| 3 | prepared graham cracker crusts (10-inch) | ||
|  | |||
|  | |||
| Garnish: Fresh strawberries and | |||
|  | |||
| additional whipped topping | |||
|  | |||
In a mixing bowl, beat cream cheese until smooth. Gradually beat in lemonade concentrate. Mash berries; add to cream cheese mixture and mix well. Fold in whipped topping. Spoon into crusts. Freeze until firm. Remove from the freezer 10-15 minutes before serving. Garnish with strawberries and whipped cream, if desired.
Please note that some ingredients and brands may not be available in every store.
https://www2.clarksmarket.com/Recipes/Detail/3967/
    
      By continuing to browse our site, you agree to our use of 
      
        Cookies, Privacy Policy and Terms of Service
      .
    
    
      
      
    
      
Be the first to comment on this recipe!
Add a Comment Login