Spiced Tea

Yield: 6 servings (2/3 cup each)

check boiling water 4 cups boiling water

check loose tea 4 teaspoons loose tea

check whole cloves, broken into pieces 6 whole cloves, broken into pieces

check dried orange peel 1/2 teaspoon dried orange peel

check cinnamon 1/8 teaspoon cinnamon

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Pour boiling water over tea, cloves, orange peel and cinnamon in heatprrof container. Cover; let steep 3 to 5 minutes. Stir and strain.

Please note that some ingredients and brands may not be available in every store.

https://www2.clarksmarket.com/Recipes/Detail/4002/

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