Red Potato Salad

Yield: 4-6 servings

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Ingredients

check mayonnaise 1/4 cup mayonnaise

check sour cream 1/4 cup sour cream

7 medium red potatoes, cooked and cubed

check shredded cheddar cheese 1/4 cup shredded cheddar cheese

check chopped red onion 2 tablespoons chopped red onion

check bacon, cooked and crumbled 1 strip bacon, cooked and crumbled

check snipped chives 1 1/2 teaspoons snipped chives

check salt to taste salt to taste

check pepper to taste pepper to taste

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Directions:

In small bowl, mix together mayonnaise and sour cream and set aside.

In a large bowl, combine potatoes, shredded cheese, onion, bacon and chives. Gently blend in mayonnaise/sour cream mixture. Salt and pepper to taste and refrigerate for at least 2 hours to blend flavors before serving.

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