Gouda Stuffed Shrimp

Yield: 2 dozen

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Ingredients

8 ounces Gouda cheese, cut into 1/2 inch pieces

4 ounces prosciutto, thinly sliced and cut into 24 thin strips

1 pound (about 24) jumbo shrimp, peeled, cooked and deveined

check wooden picks wooden picks

MARINADE:

check olive oil 1/2 cup olive oil

check white balsamic vinegar 1/4 cup white balsamic vinegar

check fresh chopped rosemary 2 tablespoons fresh chopped rosemary

check garlic, minced 1 clove garlic, minced

check cayenne pepper 1/8 teaspoon cayenne pepper

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Wrap individual pieces of cheese with strips of prosciutto. Tuck the cheese into the curve of the shrimp and secure with wooden picks. Lay shrimp in a single layer in a dish that's at least 1 inch deep. Cover and chill 10 minutes.

Whisk together olive oil, vinegar, rosemary, garlic and cayenne pepper in a small bowl or liquid measuring cup. Pour over shrimp covering each piece. Cover and chill 10 minutes.

Remove shrimp from marinade, discarding marinade. Serve with crispy toasted bread.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.