Pineapple Sheet Cake w/Creamy Frosting

Yield: 32 slices

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Ingredients

check eggs, beaten 2 eggs, beaten

check sugar 1-1/3 cups sugar

check flour 2 cups flour

check vanilla 1 teaspoon vanilla

check baking soda 2 teaspoons baking soda

1 can (15-1/2 oz.) crushed pineapple, in juice

check Creamy Frosting: Creamy Frosting:

check stick margarine, softened 3 tablespoons stick margarine, softened

check cream cheese, softened 4 oz. cream cheese, softened

check confectioners sugar 2 cups confectioners sugar

check vanilla 1 teaspoon vanilla

check butter extract 1 teaspoon butter extract

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Directions:

Preheat oven to 350 degrees. Grease and flour 17x11x1 inch jelly roll pan.

In a bowl, combine the eggs, sugar, flour, vanilla, baking soda and pineapple with its juice and mix well. Pour into prepared pan and bake for 15-20 minutes, until top springs back when touched.

Frost while hot with Creamy Frosting.

Creamy Frosting:
In mixing bowl, beat the margarine and cream cheese. Blend in the confectioners sugar, vanilla and butter extract, mixing until smooth. Frost cake while hot.

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