Marinated Sirloin Steak

Yield: 4 servings

Ingredients

check lemon-lime soda 1 cup lemon-lime soda

check vegetable oil 3/4 cup vegetable oil

check soy sauce 3/4 cup soy sauce

check lemon juice 1/4 cup lemon juice

check garlic powder 1 teaspoon garlic powder

check prepared horseradish 1 teaspoon prepared horseradish

1 boneless beef sirloin steak (about 1 lb.)

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a large resealable plastic bag, combine the first six ingredients. Add steak and turn to coat. Seal and refrigerate 8 hours or overnight, turning occasionally. Drain and discard marinade.

Grill steaks, covered over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment or Rate it!

Clarks Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/4366/

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .

At xs sm md lg Bootstrap Responsive Breakpoint

PLC21

HTML5

Clarks Market Recipes

Marinated Sirloin Steak

Email

Sent From

Send To

Ingredients

Directions:

Be the first to comment on this recipe!

Clarks Market Recipes

Clarks Market Recipes

Marinated Sirloin Steak

Share:

Email

Sent From

Send To

Ingredients

Directions:

Be the first to comment on this recipe!

Clarks Market Recipes