Tuna And Lemon Tossed Linguine

Yield: 4 servings

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Ingredients

1 can (9 oz.) Solid White Albacore Tuna, drained and flaked

check (8 oz.) uncooked linguine noodles (8 oz.) uncooked linguine noodles

check lemon juice 3 tablespoons lemon juice

check skim milk 1/3 cup skim milk

check plain yogurt 1/3 cup plain yogurt

check cornstarch 1 teaspoon cornstarch

check dill weed 1 teaspoon dill weed

check parsley 1 teaspoon parsley

check Parmesan cheese (optional) 3 tablespoons Parmesan cheese (optional)

check Garnish: Garnish:

check lemon slices lemon slices

check dill sprigs dill sprigs

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Directions:

Cook linguine according to package directions. Drain. Toss with lemon juice in medium bowl.

In small saucepan over medium heat, combine milk and cornstarch. Cook and stir until thickened. Stir in yogurt, dill and parsley.

Fold in tuna. Pour tuna mixture over pasta.

Sprinkle with cheese (optional), toss gently. Garnish with lemon slices and dill sprigs.

Please note that some ingredients and brands may not be available in every store.